Pimiento Cheese Jalapeño Poppers | Recipes

Pimiento Cheese Jalapeño Poppers

Ready in 30 minutes, These grilled jalapeño poppers stuffed with a pimento cheese mixture are a delicious party app or side for any grilling event this summer! Find more grilling recipes by clicking on the recipes tab at the top of the page.

Recipe - Welcome

Pimiento Cheese Jalapeño Poppers

Prep Time20 Minutes

Servings8

Cook Time10 Minutes

Calories210

Ingredients

4 large jalapeños, halved and seeded

2 Tbs vegetable oil

1 cup sharp cheddar cheese, grated

1 cup Monterey Jack cheese, grated

1/3 cup mayonnaise

2 Tbs whipped cream cheese, room temperature

1 Tbs pimiento pieces, finely chopped

2 tsp fresh parsley

1/4 tsp cayenne pepper

1/4 tsp garlic powder

1/4 tsp salt

1/8 tsp black pepper

Directions

Rub the jalapeños with oil (inside the cavity and on the skin).
Place on a baking sheet.
In a large bowl, add the remaining ingredients.
Stir to combine.
Spoon pimiento cheese into each pepper.
Heat grill to medium.
Place jalapeños on the grill.
Cook for 10 minutes or until filling is melted and grill marks appear on the jalapeños.

20 minutes

Prep Time

10 minutes

Cook Time

Servings

210

Calories

Shop Ingredients

Makes 8 servings

4 large jalapeños, halved and seeded

Fresh Jalapeno Pepper, Green - 0.74 Pound

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$0.73 avg/ea$0.98/lb

2 Tbs vegetable oil

Brookshire's Vegetable Oil - 24 Fluid ounce

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$3.18$0.13/fl oz

1 cup sharp cheddar cheese, grated

Cabot Creamery Cheese, Vermont, Seriously Sharp Cheddar - 8 Ounce

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$3.48 was $3.78$0.44/oz

1 cup Monterey Jack cheese, grated

Brookshire's Monterey Jack Chunk Cheese - 16 Ounce

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$4.98$0.31/oz

1/3 cup mayonnaise

Brookshire's Real Mayonnaise - 16 Ounce

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$3.48$0.22/oz

2 Tbs whipped cream cheese, room temperature

Brookshire's Cream Cheese Spread, Whipped - 12 Ounce

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$5.48$0.46/oz

1 Tbs pimiento pieces, finely chopped

Dromedary Pimientos, Sliced - 2 Ounce

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$1.48 was $1.68$0.74/oz

2 tsp fresh parsley

Fresh Parsley - 1 Each

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$0.98

1/4 tsp cayenne pepper

That's Smart! Cayenne Pepper - 3 Ounce

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$1.48$0.49/oz

1/4 tsp garlic powder

Brookshire's Garlic Powder - 2.6 Ounce

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$3.48$1.34/oz

1/4 tsp salt

Brookshire's Table Salt - 26 Ounce

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$0.98$0.04/oz

1/8 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.58 was $3.98$1.15/oz

Directions

Rub the jalapeños with oil (inside the cavity and on the skin).
Place on a baking sheet.
In a large bowl, add the remaining ingredients.
Stir to combine.
Spoon pimiento cheese into each pepper.
Heat grill to medium.
Place jalapeños on the grill.
Cook for 10 minutes or until filling is melted and grill marks appear on the jalapeños.