Pimiento Cheese Jalapeño Poppers
Ready in 30 minutes, These grilled jalapeño poppers stuffed with a pimento cheese mixture are a delicious party app or side for any grilling event this summer! Find more grilling recipes by clicking on the recipes tab at the top of the page.
Recipe - Welcome
Pimiento Cheese Jalapeño Poppers
Prep Time20 Minutes
Servings8
Cook Time10 Minutes
Calories210
Ingredients
4 large jalapeños, halved and seeded
2 Tbs vegetable oil
1 cup sharp cheddar cheese, grated
1 cup Monterey Jack cheese, grated
1/3 cup mayonnaise
2 Tbs whipped cream cheese, room temperature
1 Tbs pimiento pieces, finely chopped
2 tsp fresh parsley
1/4 tsp cayenne pepper
1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp black pepper
Directions
- Rub the jalapeños with oil (inside the cavity and on the skin).
- Place on a baking sheet.
- In a large bowl, add the remaining ingredients.
- Stir to combine.
- Spoon pimiento cheese into each pepper.
- Heat grill to medium.
- Place jalapeños on the grill.
- Cook for 10 minutes or until filling is melted and grill marks appear on the jalapeños.
20 minutes
Prep Time
10 minutes
Cook Time
8
Servings
210
Calories
Shop Ingredients
Makes 8 servings
Fresh Jalapeno Pepper, Green - 0.74 Pound
$0.72 avg/ea was $0.95 avg/ea$0.97/lb
Brookshire's Vegetable Oil - 24 Fluid Ounce
$3.18$0.13/fl oz
Cabot Creamery Cheese, Vermont, Seriously Sharp Cheddar - 8 Ounce
$3.48 was $3.78$0.44/oz
Brookshire's Monterey Jack Chunk Cheese - 16 Ounce
$4.98$0.31/oz
Brookshire's Real Mayonnaise - 16 Ounce
$3.48$0.22/oz
Brookshire's Cream Cheese Spread, Whipped - 12 Ounce
$5.48$0.46/oz
Dromedary Pimientos, Sliced - 2 Ounce
$1.48 was $1.68$0.74/oz
Fresh Parsley - 1 Each
$0.98
That's Smart! Cayenne Pepper - 3 Ounce
$1.48$0.49/oz
Brookshire's Garlic Powder - 2.6 Ounce
$3.48$1.34/oz
Not Available
Brookshire's Black Pepper, Ground - 3.1 Ounce
$3.98$1.28/oz
Directions
- Rub the jalapeños with oil (inside the cavity and on the skin).
- Place on a baking sheet.
- In a large bowl, add the remaining ingredients.
- Stir to combine.
- Spoon pimiento cheese into each pepper.
- Heat grill to medium.
- Place jalapeños on the grill.
- Cook for 10 minutes or until filling is melted and grill marks appear on the jalapeños.